Manchego Semi Curado 2-3 Months DOP

Manchego DOP

Matured for 2 to 3 months

Description
Product Details

Protected by a designation of origin, Manchego is the result of pressed-curd sheep milk, from the manchega breed, found in the wild central Spain.

Its rind is immediately recognizable and is a semi-hard cheese very pleasant for any palates. With fruity, nutty notes, the staple cheese in many spanish recipes is a go-to dairy products, very smooth when young as the manchego 2-3 months.

Data sheet

Reference: VGM12001
Origin: Spain
Storage: Chilled
Temperature: 0°C to 5°C
Certification: DOP
Dairy: Sheep
Flavour: Natural
Treatment: Pasteurized

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