Cheese Raclette with Chilli Pepper Semi Soft
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Cheese Tomme Savoie Farm IGP Hard Organic
Cheese Tomme Savoie Farm IGP Hard Organic
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Tomme de Savoie was originally made with only two breeds of a cow (Tarentaise and Abondance), the milk of the Montbéliarde breed was included much later. It has a rustic and thick rind with a smooth texture, made from cow's milk, and has a beautiful yellow to grey color.
The curd is divided into small grains before being stirred and transferred to a mold. After being squeezed, the Tommes are removed from the molds and immersed in a brine bath. They are then matured in a cellar for 60 to 80 days.
Tomme de Savoie is ideal after a meal or can be prepared for a hot dish or toast.
Data sheet
- Reference
- MAC10008
- Origin
- France
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- Organic
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
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