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Cheese Cantal Entre Deux AOP Hard
Cheese Cantal Entre Deux AOP Hard
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Cantal is an unpasteurized double pressed cheese from Haute Auvergne, France. Cantal has been a DOP (Protected Designation of Origin) approved since 1956.
It takes 400 liters of cow’s milk to produce a piece of 40kg. Cantal has a fruity flavour, a creamy texture, and taste with a hint of pepper and spices. Cantal Entre Deux has to mature between three and seven months.
Les Frères Marchand is cheese masters and affineurs. They are a reference to aging and ripening cheeses. They are offering the perfect maturity of selected cheeses from the best-renowned countries specialised in cheese.
Data sheet
- Reference
- MAC10018
- Origin
- France
- Feeding
- Raw
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- AOP
- Dairy
- Cow
- Flavour
- Natural
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Cheese Cantal Entre Deux AOP Hard
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