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Cheese San Pietro in Cera d'API Organic Hard
Cheese San Pietro in Cera d'API Organic Hard
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Historical cheese produced by the Perenzin family, its name comes from San Pietro di Feletto, the town where their company is located. This cheese is made with semi-hard milk, & is the base on the "drunken" cheese or the famous San Pietro in Cera d'Api.
San Pietro has a firm & smooth rind which is yellow in colour, almost ochre in the matured cheese. The paste is pale yellow straw in colour having a bouquet of pleasant dried fruits & hay. This brilliant cheese is very flavourful having woody notes, and also can be spicy & caramel in more matured ones.
Data sheet
- Reference
- LPZ10019
- Origin
- Italy
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- Organic
- Dairy
- Cow
- Flavour
- Natural
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PC OF 150 GRPrice can be display only for registered users
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Cheese San Pietro in Cera d'API Organic Hard
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