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Cheese Goat with Pepper & Olive Oil Hard
Cheese Goat with Pepper & Olive Oil Hard
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This inspiring cheese is made from carefully selected ingredients such as fragrant extra virgin olive oil and Tellicherry black pepper from Vietnam. Capra al Pepe e Olio has a thin crust that is covered with crushed black peppercorns and an exceptional Italian extra virgin olive oil. Its texture is semi-hard, compact, and melting.
Capra al Pepe e Olio has a long taste, round and fragrant thanks to the spicy notes of the crushed black peppercorns and the olive oil. Its aftertaste is long, earthy with strong notes of delicate spices and olive oil.
Data sheet
- Reference
- LPZ10008
- Origin
- Italy
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- Organic
- Dairy
- Goat
- Flavour
- Natural
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Cheese Goat with Pepper & Olive Oil Hard
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