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Spanish Soft Sheep Cheese
Queso Tierno De Oveja
Matured for 10 - 12 months
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This cheese is made of pasteurized sheep's milk and has a wonderfully subtle flavor with a bit of sweetness. It also has a lovely white rind.
In the heart of La Mancha, Quesos Vega Sotuelamos S.L. is one of the main cheese manufacturers of Manchego cheese, both in pasteurized cheeses as well as artisan cheeses. Their specialty is sheep's milk cheese. They are known for their outstanding product innovation development and their wide variety of cheese.
Data sheet
- Reference
- VGM14023
- Origin
- Spain
- Feeding
- Pasteurized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Certification
- No Certification
- Dairy
- Sheep
- Flavour
- Natural
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Queso Tierno De Oveja
Matured for 10 - 12 months
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