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Saffron Powder
Saffron Powder
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Saffron has very interesting culinary particularities. As pistils or powder, its honey and slightly bitter and piquant notes are perfect for a variety of uses. In cooking, it can be used with meat, fish and shellfish. It is also used in rice dishes and desserts, confectionery and chocolate.
Data sheet
- Reference
- EUV02027
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Type
- Powder
- Variety
- Saffron
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Saffron Powder
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