Vinegar Fruit Pulp "Lemon and Grapefruit"
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In many ways, this pepper chutney pays homage to Mediterranean and Basque cuisine. Aromatic notes enhanced with Espelette pepper create a harmonious whole that goes well with any sweet or savoury dish. This pepper chutney can be served with small toasts, deglazed with a sauce to accompany seafood, or used to marinate white meat for flavored grilling.
Price can be display only for registered users
Price can be display only for registered users