Oil Olive Taggiasca EVOO Designed By P.Navone
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Fig, white onion and hazelnut structure this exceptional chutney with tangy taste. It pairs with roasted duck magret, fish, white meat, foie gras and cheese. For the fans of the traditional cuisine, associate this chutney to stuffing poultry dishes or roasted white meat to create a beautiful tasting surprise
Price can be display only for registered users
Price can be display only for registered users