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Pasta Farfalle N.22
Pasta Farfalle N.22
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Pasta made with durum wheat semolina, carefully selected from the best grains mainly from Italy and around the world. Made with pure spring water from the Verde River, bronze was drawn and slowly dried at low temperatures. Packaged in a handy 250g bag. Excellent cooking performance and the perfect consistency. Ideal for everyday preparations and exceptional for preserving sauces.
Delverde is a pasta company founded 1970, that produces extraordinary pasta made from local spring water made traditionally. Their pasta is made from just two ingredients, namely pure spring water and durum wheat semolina, selected by a Master of pasta makers in Italy. This gives the pasta exceptional nutritional properties, perfect for people looking for healthy products without Giving up the taste. Hence, it's so popular with pasta lovers and chefs around the world!
Data sheet
- Reference
- DEL02006
- Origin
- Italy
- Temperature
- Dry
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Pasta Farfalle N.22
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