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Pasta Farfalle Giuseppe Cocco
Pasta Farfalle Giuseppe Cocco
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It is commonly known as bow-tie pasta since it derives its name from the Italian word farfalle, which means butterfly. Make farfalle by cutting fresh pasta into small squares and arranging them in a unique pattern.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
Data sheet
- Reference
- COC02007
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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