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Wheat Buckwheat Grilled (Kasha)
Wheat Buckwheat Grilled (Kasha)
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Originating from Asia, kasha is hulled and roasted buckwheat. Today it is mainly consumed in Eastern Europe. With its little taste of chestnut, slightly smoked, it will bring an original and tasty touch to all your preparations. Cooked in 10 minutes, you can eat it in salads, in patties, or as an accompaniment to your meat, vegetable, or fish dishes.
Data sheet
- Reference
- SAB09032
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Wheat Buckwheat Grilled (Kasha)
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