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Formerly A.O.C. and now A.O.P., the Green PUY Lentil is the result of an agriculture respectful of nature. With its incomparable taste and recognized worldwide by the greatest chefs, this product from the Allier region benefits from the microclimate of the volcanic soil of Velay. Its taste and texture (firm when cooked) are obtained thanks to the soil of Haute Loire. Don't hesitate to cook it in salads, with a little salt, fish, or even as a dessert.
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