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Malto Dry N°22 G
Sugar Derivates Malto - N°04
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Data sheet
- Reference
- PCB05853
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
- Certification
- No Certification
- Type
- Colorants
- Type
- Bulking Agent
- Flavour
- Natural
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Sugar Derivates Malto - N°04
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