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Pasta Penne Giuseppe Cocco
Pasta Penne Giuseppe Cocco
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Pennes are among the most popular Italian pastas, loved in Italy and across the globe. Penne is a short cylindrical pasta with rounded corners that gets its name from the Italian word for pen. Penne Rigate pairs well with meats, vegetables, creams, and oily sauces.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making."
Data sheet
- Reference
- COC02006
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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