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Pasta Chitarra Antica Giuseppe Cocco
Pasta Chitarra Antica Giuseppe Cocco
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Antica Pasta's egg pasta has a classic and traditional format. Chitarra when translated is known as 'small strings' - are ideal for sauces like tomato or meat Bolognese.
There are different reasons why Pasta Cocco is so unique and still said to be among the best pasta in Italy. Produced with traditional old machines, Giuseppe Cocco rebuilt right after the second world war, piece by piece, the necessary tools to continue his father’s know-how for Italian pasta making.
Data sheet
- Reference
- COC02015
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Pasta Chitarra Antica Giuseppe Cocco
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