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Pasta Spaghetti Di Gragnano Pastificio Dei Campi
Pasta Spaghetti Di Gragnano Pastificio Dei Campi
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Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.
Data sheet
- Reference
- PDC02003
- Origin
- Italy
- Temperature
- Dry
- Certification
- IGP
- Flavour
- Natural
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Pasta Spaghetti Di Gragnano Pastificio Dei Campi
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