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Olive Taggiasca Pitted in Extra Virgin Olive Oil
Olive Taggiasca Pitted in Extra Virgin Olive Oil
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"Madame Oliva offers both brined and pitted olives that can serve as an aperitif or an ingredient in sauces, salads, and main courses of meat or fish. You can use this on toasted bread and croutons and with meat or pasta dishes. Pitted Taggiasca olives are preserved in extra virgin olive oil after being pitted in brine."
Data sheet
- Reference
- RAN02056
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
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Olive Taggiasca Pitted in Extra Virgin Olive Oil
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