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Olive Leccino Pitted In Brine
Olive Leccino Pitted In Brine
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With their spicy and aromatic flavor, Leccino olives are typically used to prepare snacks or appetizers based on aged cheeses and cured meats. It is widely used in both meat and seafood dishes. Moreover, Leccino olives can be used in the pan alongside potatoes, peppers, aubergines, and tomatoes.
With their spicy and aromatic flavor, Leccino olives are typically used to prepare snacks or appetizers based on aged cheeses and cured meats. It is widely used in both meat and seafood dishes. Moreover, Leccino olives can be used in the pan alongside potatoes, peppers, aubergines, and tomatoes. Leccino originated in central Italy and dates from the Middle Ages.
In today's world, they are found throughout the Peninsula. Their taste is delicate, and they are cylindrical in shape.
The rich aroma and flavors of these deep red-brown fruits are accentuated by Madama Oliva's blending of old-world tradition and modern technology.
Data sheet
- Reference
- MAD02003
- Origin
- Italy
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- No Certification
- Variety
- Olive
- Flavour
- Natural
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