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Potato Ratte Du Santerre
Order on Thursday before 6pm for delivery on Thursday following week.
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Recognizable by its elongated and curved shape, the Ratte du Santerre stands out effortlessly. Beloved for its fine yellow flesh and subtly nutty flavor, it's a favorite among connoisseurs. Its firm texture makes it ideal for salads, steaming, or roasting, while its consistency perfectly suits long cooking or simmering methods.
Since 1910, Maison Bayard in Picardy's Santerre region, led by Françoise and Bertrand Bayard, specializes in Hampshire sheep and top-quality sugar beet, cereals, and potatoes. They expanded in 1997 with Bayard Distribution, collaborating with growers for premium potatoes. Adèle, a marketing graduate, joined in 2008, and Florent, former Communications Director, in 2017. With 29 staff, upgraded facilities since 2007, including a high-tech packhouse, they ensure quality, tracking every potato from field to store, fostering a global potato legacy.
Data sheet
- Reference
- SOHO09072
- Origin
- France
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Potatoes
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Order on Thursday before 6pm for delivery on Thursday following week.
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