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Radish Blue Meat
Order on Thursday before 6pm for delivery on Thursday following week.
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Radish Blue Meat is a versatile ingredient that can be used in both raw and cooked preparations. When raw, its vibrant color and refreshing crunch make it an eye-catching addition to salads, sandwiches, and appetizers. When cooked, it retains its firm texture and adds a unique visual element to stir-fries, roasted vegetable medleys, and pickling recipes.With a firm and crunchy texture, Radish Blue Meat offers a satisfying bite that holds up well in various culinary applications. Its crispness makes it ideal for slicing, dicing, or julienning, adding both texture and visual appeal to salads, crudité platters, and garnishes
Data sheet
- Reference
- SOHO09117
- Origin
- Holland
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Variety
- Raddish
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Order on Thursday before 6pm for delivery on Thursday following week.
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