Tuna Belly

Introducing the Jewel of Tuna, esteemed for its exceptional quality and rich flavor. Also referred to as ijar, ijada, or flank, this premium cut hails from the belly of the fish, hence its name. Renowned for its succulence and marbling, Tuna Belly boasts a high-fat content in the form of delicate veins, often referred to as Toro in Japan.

Perfectly suited for various culinary applications, this exquisite cut holds a special place in Japanese cuisine. It is a staple ingredient in sushi, sashimi, and nigiri, adding a luxurious touch to each dish. When grilled, it develops a tantalizing flavor profile, while its versatility extends to semi-preserved preparations, offering a delectable option for culinary exploration.

Arrom Barcelona is a growing enterprise specializing in premium fish and shellfish distribution globally. With four generations of retail experience, they prioritize quality, tradition, and high standards. Their operations include meticulous care of raw materials, adapting to industry trends, and ensuring freshness through modern cold-chain facilities. With a dedicated team, including tuna experts, they serve diverse clientele including restaurants, retailers, wholesalers, and hotels