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Snail In Garlic & Parsley Butter
Stuffed Snails In Garlic & Parsley Butter
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Escargots born, farmed and cooked in France. In each shell : one escargot flesh cooked in a court-bouillon and stuffing with AOC butter, garlic and parsley
Data sheet
- Reference
- NOM08
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- AOP
- Specie
- Snail
- Weight
- 100 - 200 gr
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Stuffed Snails In Garlic & Parsley Butter
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