Salmon Smoked Fillet Sliced Onake
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Sashimi Fillet Balik 350 GR/ PC
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Balik Sashimi Style has been created to answer high demand on non-smoked balik salmon. This is the only one in the range that is not smoked, using the same quality Atlantic salmon from Norway. It is then salted following Balik method and trimmed to be served as sashimi, cut at an angle.
Data sheet
- Reference
- SMO002
- Origin
- Switzerland
- Origin
- France
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- Halal
- Certification
- No Certification
- Specie
- Salmon
- Weight
- 300 - 400 gr
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