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Salmon Balik Gravlax Sliced
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No salmon smoking kiln has changed the world of smoked salmon more than the Balik kiln with its FillandTsar Nikolaj. Proud to continue the famous Balik salmon tradition and apply the same high standards as the Russian tsars.
Gravlax literally means "buried salmon". The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. Balik has adapted and refined this tradition for its own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.
A whole salmon side, mildly smoked, trimmed, and then marinated. For direct consumption without lengthy preparation, the whole salmon side has been pre-cut into approx. 40 neat portions.
Data sheet
- Reference
- SMO001
- Origin
- Switzerland
- Origin
- France
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- No Certification
- Certification
- Halal
- Specie
- Salmon
- Weight
- 800 - 900 gr
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