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Sardines in Olive Oil
Sardines in Olive Oil
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The creation of Sardines in olive oil begins with the selection of raw materials of the finest quality.
"Serrats" Preserves purchases small, fresh sardines of the finest quality. In a cannery, Sardines are first steamed and then ready for consumption by steaming. Each Sardine is hand-washed, and the head is removed. The time between capture and canning of the Sardines is as short as possible, so its nutritional properties remain intact.
Sardines from "Serrats" have a distinctive aroma and flavor, as well as a beautiful appearance and an interesting presentation. Sardines from "Serrats" are carefully cleaned, juicy, and brightly colored.
Data sheet
- Reference
- SER07023
- Origin
- Spain
- Temperature
- Preserved
- Certification
- MSC
- Specie
- Tuna
- Weight
- 100 - 200 gr
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Sardines in Olive Oil
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