Italian Culinary Ingredients

A comprehensive selection of premium Italian ingredients tailored for the foodservice industry. Our range includes high-quality syrups, sauces, cheeses, truffles, pasta, olive oils, and vinegars, all sourced to meet the exacting standards of professional kitchens. Ideal for restaurants, cafes, and caterers, these products bring the authentic flavors of Italy to your menu, ensuring a superior culinary experience for your customers. Whether you're crafting traditional dishes or innovative creations, our Italian ingredients provide the foundation for exceptional cuisine.

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There are 455 products.

Showing 307-315 of 455 item(s)

Veal Rump Vercelli Milk Fed

weightPC OF +/- 2 KG

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Veal Topside/Inside Vercelli Milk Fed

weightPC OF +/- 4.5 KG

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Veal Heart Vercelli Milk Fed

weightPC +/- 1.5 KG

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Veal Belly/Brisket Bone Off Vercelli Milk Fed

weightPC OF +/- 6.5 KG

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Veal Shank Hind Entire Bone On Vercelli Milk Fed

weightPC OF +/- 2 KG

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Veal Tongue Vercelli Milk Fed

weightPC OF +/- 1 KG

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Veal Liver Vercelli Milk Fed

weightPC OF +/- 4.5 KG

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Veal Cheeks Vercelli Milk Fed

weightPC OF +/- 500 GR

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Veal Thymus Gland/Sweetbread Throat Vercelli Milk Fed

weightPC OF +/- 500 GR

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