Lamb Tenderloin
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Agnei Iberico is considered to be a well-known Spanish company and is specifically chosen from the Pyrenean sheep called Rasa Aragonesa.
Agnei Ibérico is superior quality lamb from a breed that has been native to the spanish region of Aragón for over a thousand years. Agnei ibérico lambs are raised at the foot of the Pyrenees, in a relaxing, stress-free environment to enhance their innate qualities. Agnei Ibérico is fed a natural diet of their mothers’ milk and an exclusive mix of cereal grains with a predominance of corn and high oleic sunflower seeds.
Price can be display only for registered users
Price can be display only for registered users
Price can be display only for registered users
Price can be display only for registered users
Lamb Tenderloin
