Duck Whole Duck Liver Half Cooked With Truffles
PC OF 200 GRPrice can be display only for registered users
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Pork Speck Castel
Pork Speck Castel
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Expertly blended spicy notes present themselves to the nose. The smoking reveals itself to the taste, with spiciness making a rich and agreeable contribution.
Italian pork meat, sea salt, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate.
Data sheet
- Reference
- LEV08005
- Cut
- Ham
- Origin
- Italy
- Breed
- Mix Breed
- Feeding
- No Specific Treatment
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Certification
- No Certification
- Weight
- 2 - 3 kg
- Packing
- Vacuum Packed
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Pork Speck Castel
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