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Cheese Raclette Spicy Semi Soft
Cheese Raclette Spicy Semi Soft
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Spicy Raclette de Savoie is a brushed rinded French semi-hard cheese from the Alps and made with cow’s milk. It has a medium-strong taste thanks to the spice.
Raclette is an unpasteurised brown cheese, with a leathery washed rind.
It is delicious when cooked on a raclette machine, as it is served hot to eat it, melting as per tradition over potatoes and charcuterie, cornichon, and salads. It is a rich cheese and usually associated with the winter ski season.
Data sheet
- Reference
- MAC10223
- Origin
- France
- Feeding
- Pasteurized
- Storage
- Chilled
- Temperature
- 0°C to 5°C
- Type
- Winter Cheese
- Dairy
- Cow
- Heat Temperature
- Raw
- Flavour
- Spicy
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Cheese Raclette Spicy Semi Soft
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