Pasta Gnocchi Sardi Di Gragnano

Description
Product Details

As the name suggests, this is originally a Sardinian pasta shape, usually accompanied by a sausage-based sauce but also suitable for other tasty recipes.

The gnocchi produced by Pastificio dei Campi, Sardinia, are a shorter version of the Gragnano PGI pasta. It comes from the centuries-old Sardinian peasants' culture, which heavily relied on wheat cultivation for its diet.

The original name of the dumplings is Malloreddus, derived from the Sardinian-Campidanese term Malloru, which means "bull." Another possibility is from the Latin mallolus, which means a log of pasta or dumpling.

Data sheet

Reference: PDC02015
Origin: Italy
Temperature: Dry
Certification: PGI
Flavour: Natural

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