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Pasta Taglioni Truffle with Egg
Pasta Taglioni Truffle with Egg
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Tartufissima is the world's first truffle pasta. It started in 1990 thanks to the experience and culinary imagination of Beppe, the founder and chef of Tartuflanghe. It is a handmade pasta with a special texture and high truffle content in the shape of hand debt, and plenty of eggs that enhances the flavor of truffles.
Data sheet
- Reference
- FLA03011
- Origin
- Italy
- Temperature
- Dry
- Certification
- Gluten Free
- Type
- Pasta
- Flavour
- Truffle
- Packing
- Packet
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Pasta Taglioni Truffle with Egg
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