Oysters N°0 Special Gillardeau

Order on Friday for delivery on Thursday following week, and Order on Wednesday for arrival on Saturday.

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Its sashimi grade flesh is soft and delicate, to use in raw preparation like carpaccio or tartare. Cooked, the firm juicy Obsiblue will reveal long lasting sweet and sour notes in mouth.

Data sheet

Reference
OYS061
Origin
France
Storage
Chilled
Temperature
-2°C to 2°C
Species
Oysters

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